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FEATURED MENU ITEM
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FEATURED WINE
Dom Perignon
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Fruit Plate |
Seasonal Fruit with Berries |
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NEW ORLEANS SEAFOOD GUMBO |
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| BANANA AND ALMOND STUFFED FRENCH TOAST |
| Toasted Almonds, Raisins, Powdered Sugar |
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| Black and Blue Steak |
| Salad Flat Iron Steak, Iceberg Wedge, Tomato, Bacon, Blue Cheese Dressing
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| BUILD YOUR OWN OMELET |
| Three Egg Omelet filled with your choice of:
Ham, Bacon, Sausage, Peppers, Onion, Tomato, Mushrooms, Cheddar or Swiss
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| EGGS BENEDICT |
| English Muffin, Canadian Bacon, Two Poached Eggs, B￩arnaise Sauce, Stone Ground Cheese Grits |
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| MALT WAFFLE |
| With Whipped Butter, Fresh Berries |
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| Penne Pasta |
| Grilled chicken with proscuitto, asparagus and parmesan cheese |
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| SMOKED NORWEGIAN SALMON PLATE |
| Served with Toasted Bagel and Traditional Garnish |
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| Cheesecake with fresh berries |
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| Southern Pecan Pie with Bourbon Caramel Sauce and Vanilla Gellato |
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