Buratta Cheese

Grilled Serrano Wrapped Peaches with a Sweet Tea Reduction

Chef Select Oysters

Green Apple Mignonette, Jalapeno Cocktail Sauce

Dueling Tartar

Tuna with a Soy Truffle Emulsion and Beef Classically Dressed

Lump Crab

Citrus Mousseline Salad on a Jumbo Lump Crab Cake with a Vanilla Citrus

Seared Foie Gras BLT

Bacon Lace Topped with Micro Greens and an Heirloom Tomato Marmalade

Thai Calamari

Mango Thai Chili Sauce, Pineapple, Bell Pepper Confetti

Chefﾒs Soup Inspiration of the Evening

Field Greens Salad

Local Goat Cheese, Candied Pecans, Cranberry Vinaigrette

Grill 83's Signature New Orleans Style Seafood Gumbo

Local Tomatoes

Heirloom Tomatoes with Melon, Feta Cheese & a Mint Vinaigrette

Romaine Hearts

Crouton, White Anchovies, Parmesan Twill, Caesar Dressing

Ashley Farms Roasted Chicken Breast

Garlic Whipped Potatoes, Picatta Style

Kurabota Pork

Brown Sugar Glaze, Baby Arugula Salad, Fried Quail Egg

Lamb Loin

"Potato Rack", Warm Peach Chutney, Mint Gremolata

Macadamia Nut Crusted Halibut

Steamed Basmati Rice, Grilled Scallion, Mango Puree

Pan Roasted Wild Salmon

Spring Beans, Cucumber Gazpacho & Tomato Gazpacho

Roasted Duck Breast

Duck Sausage Stuffed Crepes, Foie Gras, Orange Glaze

Seared Scallops

White Cheddar Grit Cake with Sweet Corn & Chorizo

Filet Mignon, 8 oz.

Bone-in Ribeye "Cowboy Steak", 22 oz.

Chef's Signature New York Strip, 16 oz.

Grill 83 Signature Bone-in Kansas City Filet, 16 oz.

Garlic Whipped Potatoes

Goat Cheese Potato Gratin

Grilled Asparagus

Sauteed Mushrooms

Sauteed Spinach with Garlic

Truffled Twice Baked Potato

Banana White Chocolate Spring Roll

With Macadamia Nuts & Caramel Sauce

Cappuccino, Espresso, Coffee and Gourmet Hot Teas

Chocolate Toffee Cheesecake

Warm Chocolate Sauce

Hot Chocolate Souffle

With Vanilla Creme Anglaise, Vanilla Gelato

Lemon Curd and Marscapone Mousse Tartlet

With Pinenut Crust and Candied Blueberries

Selection of Sorbet

Fresh Berries

Stacked Creme Brulee

Sweet Puff Pastry & Strawberries