April 4th, 2010
11:00am-3:00pm
Reservations: 901.333.1224

Cold Selections

Chilled Fruit Display
Sliced Local and Tropical Fruits & Fresh Berries

Artisan Cheese Display
Baguettes, Ciabatta Bread and Sesame Crackers

Three Cheese Tortellini Pasta Salad

Caesar Salad
Romaine Hearts, Shaved Parmesan, Caesar Dressing, Garlic Croutons

Antipasti Display
Imported Cured Meats, Olives, Grilled Vegetable Salad

Smoked Salmon Display
Cream Cheese, Minced Red Onion, Chopped Egg, Toast Points



Breakfast Selections
Banana Stuffed French Toast
Cheddar Stone Ground Grits
Applewood Smoked Bacon
Sausage Gravy

Omelet Station
Ham, Tomato, Peppers, Cheese, Mushrooms, Onions, etc

Entr￩e Selections
Hawaiian Glazed Salmon Filets
With Grilled Pineapple

Roasted Cornish Game Hens
With Balsamic-Cherry Barbeque Sauce

Blackened Red Fish

Roasted Herbed Red Bliss Potatoes
Pancetta Green Beans

Carved Selections

Rosemary and Garlic Stuffed Leg of Lamb
Molasses Rubbed Pork Loin


Dessert Display

Individually Plated Desserts
& Petit Fours

$45.00++ Adults
$15.00++ Children between 5-12 years of age
Complimentary; Children under 5 years of age