April 4th, 2010
11:00am-3:00pm
Reservations: 901.333.1224
Cold Selections
Chilled Fruit Display
Sliced Local and Tropical Fruits & Fresh Berries
Artisan Cheese Display
Baguettes, Ciabatta Bread and Sesame Crackers
Three Cheese Tortellini Pasta Salad
Caesar Salad
Romaine Hearts, Shaved Parmesan, Caesar Dressing, Garlic Croutons
Antipasti Display
Imported Cured Meats, Olives, Grilled Vegetable Salad
Smoked Salmon Display
Cream Cheese, Minced Red Onion, Chopped Egg, Toast Points
Breakfast Selections
Banana Stuffed French Toast
Cheddar Stone Ground Grits
Applewood Smoked Bacon
Sausage Gravy
Omelet Station
Ham, Tomato, Peppers, Cheese, Mushrooms, Onions, etc
Entr←e Selections
Hawaiian Glazed Salmon Filets
With Grilled Pineapple
Roasted Cornish Game Hens
With Balsamic-Cherry Barbeque Sauce
Blackened Red Fish
Roasted Herbed Red Bliss Potatoes
Pancetta Green Beans
Carved Selections
Rosemary and Garlic Stuffed Leg of Lamb
Molasses Rubbed Pork Loin
Dessert Display
Individually Plated Desserts
& Petit Fours
$45.00++ Adults
$15.00++ Children between 5-12 years of age
Complimentary; Children under 5 years of age