Our Executive Chef is planing an exquisite spread That will include:
*Elegant Salad Bar
*Tempting Carving Station
*Delightful Dessert Table
and much more!
Space is limited. Please call 901-333-1224 to make a reservation, or reserve your table online at www.grill83.com.


Cold Displays

Smoked Salmon Display, Chopped Egg, Shallots, Cr￨me Fraiche, Capers
Artisan Cheese Display Candied Walnuts, Fresh Grapes
Fresh Bakery Display
Ciabatta, Baguette, Silver Dollar, Sweet Creamery Butter
Sliced Fresh Fruit
Fresh Seasonal Berries, Yogurt Dipping Sauce
Assorted Sushi Display Wakame Salad, Fresh Ginger, Wasabi
Summer Salad, Yellow & Red Tomatoes, Fresh Mellon, Mint Vinaigrette, Feta Cheese
Caesar Salad DisplayRomaine Hearts, Shaved Regianno, Caesar Dressing, Anchovy, Garlic Croutons
Market Fresh Crudite, Bleu Cheese Dipping Sauce Red Pepper Buttermilk Dipping Sauce

Hot Presentations

Savory Quiche, Farm Fresh Egg, Smoked Bacon, Cheddar Cheese
Roasted Cornish Hen, Sautee Spinach, Sun Dried Cherry Sauce
Barbequed Shrimp Tasso, Stone Ground Grits
Grilled Asparagus, Artichoke Hearts, Shaved Parmesan
Potato Gratin, Goat Cheese, Caramelized Onion

Action Stations

Boneless Leg of Lamb Champagne B￩arnaise
Whole Roasted Prime Rib Au Jus
Omelet Station
Tomato Confetti, Purple Onion, Diced Ham, Green Pepper, Mushrooms

Desserts

Chefﾒs Selection
Individually Plated Desserts & Petit Fours with Ice Design