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FEATURED MENU ITEM
Chef's Signature New York Strip, 16 oz.
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Louis Roederer "Cristal" '96 |
Taittinger Rose N/V, France |
Veuve Clicquot "Yellow Label" Brut Nv, Reims |
| Kim Crawford Sauvignon Blanc '07, New Zealand |
| Cakebread Cellars '06, Napa Valley |
| Clos Du Bois '06, North Coast |
| Kendall-Jackson "Vintners Reserve" '02, California |
| Lewis Cellars '05, Sonoma |
| Mer Soleil '04, Central Coast |
| Penfolds "Rawsons Retreat" '04, Australia |
| Plump Jack "Reserve" '05, Napa Valley |
| Sonoma Cutrer "Russian River Ranches" '06 Sonoma County |
| La Crema '06, Sonoma Coast |
| Ferrari-Carano '04, Sonoma |
| Lolonis '05, Redwood Valley |
| Penfolds "Rawsons Retreat" οΎ’04, Australia |
| Stags Leap '04, Napa Valley |
| Sterling Vineyards '05, Central Coast |
| Beaulieu Vineyards Georges De Latour Cabernet Sauvignon '99, Napa Valley |
| Beringer, Private Reserve '99, Napa Valley |
| Clos du Val '04, Napa Valley |
| Joseph Phelps '05, Napa Valley |
| Liberty School '05, Paso Robles |
| Robert Mondavi '04, Napa Valley |
| Santi Solane Valpolicella '05, Italy |
| Silver Oak '03, Alexander Valley |
| Silver Palm '05, Santa Rosa |
$15 per bottle corkage fee
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